How to cook longanisa? Longanisa, the beloved Filipino sausage, is an irresistibly delectable treat that showcases the vibrant and varied flavors of Filipino cuisine. Crafted with ground pork seasoned with its own blend of spices, Longanisa can be enjoyed any number of ways. In this blog post we’ll walk through how to prepare longanisa so that you can recreate this tasty treat right in your own kitchen!
Ingredients Needed for Longanisa Production:
- 2 pounds (900 grams) of ground pork
- 1 tablespoon garlic, minced
- 1 tablespoon vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- 1/2 teaspoon dried oregano (optional, for additional herbs)
- 1/4 cup cold water
- Cooking oil, for frying
Assemble the ingredients:
In a large bowl, combine ground pork, minced garlic, vinegar, soy sauce, brown sugar, ground black pepper, salt, paprika (if desired) and dried oregano. Ensure that each ingredient is evenly dispersed throughout.
Marinate Your Mixture:
For best results, cover and place in the refrigerator for at least two hours or up to 24 hours for optimal results. Marinating will allow the flavors to come together and enhance its overall taste resulting in delicious longanisa dishes!
Shape the Sausage
Once marinating has concluded, take a handful of the mixture and shape it into small sausage links, about 2-3 inches long. Wetting your hands with cold water beforehand will prevent sticking and make shaping them simpler.
Cook the Longanisa
Heat a frying pan over medium-high heat and add a small amount of cooking oil, then place the longanisa sausages without overcrowding in it once the oil has heated. Cook each side of your sausages for approximately 5-6 minutes or until golden brown in color and fully cooked through.
Serve and Enjoy
Once the longanisa has been cooked, transfer it to a serving plate lined with paper towels in order to absorb any excess oil. Serve hot alongside steamed rice, eggs, and the delicious vinegar-based dipping sauce known as suka’t sili. Longanisa can also be enjoyed alongside bread, pasta dishes or pizza!
Tips and Variations
Longanisa can be made using different meats such as chicken or beef depending on your preference. For an added bit of spice, sprinkle a teaspoon or so of chili flakes or chopped chili peppers into the mixture for extra kick.
As a healthier alternative, why not bake longanisa instead of frying? Preheat the oven to 375degF (190degC) and bake for 20-25 minutes or until done, flipping halfway.
Longanisa can be stored for up to 3 days in the refrigerator or frozen for longer-term storage, provided it is tightly wrapped to avoid freezer burn.
Cooking longanisa is an exquisite culinary adventure that allows you to discover and relish the vibrant and complex flavors of Filipino cuisine. By following this blog post’s easy steps, you can craft your own batch of this beloved Filipino sausage right in your own home and delight your senses as part of breakfast, lunch or dinner – guaranteed to satisfy your appetite for more! So gather up all the necessary ingredients, invite family and friends along on this culinary adventure and get ready to experience its flavors for yourself.
Longanisa will bring back memories of authentic Filipino cuisine as it fills your kitchen with its fragrant blend of garlic, vinegar and spices. Succulent sausages with caramelized exteriors and succulent interiors promise an irresistibly tasty bite for both eyes and palates!
Longanisa is an extremely versatile dish, that can be enjoyed in various ways. It pairs beautifully with steamed rice and eggs to form the classic Filipino breakfast known as “longsilog.” The combination of flavorful sausages, fluffy white rice and perfectly poached eggs creates an irresistibly aromatic blend that leaves you craving more! Hope now you know How to cook longanisa.